1/4 c. salad oil
1 c. rice (uncooked)
1/4 c. green onion, chopped
1 med. green pepper, chopped
1/4 c. celery, chopped
1/8 tsp. pepper
Dash cayenne
1 bay leaf
1 beef bouillon cube
2 c. boiling water
1 can crab or shrimp
1 c. cooked ham, diced

Heat oil in skillet; add rice, onion, green pepper and celery. Cook over medium heat, stirring often. Add pepper, cayenne, bay leaf, bouillon cube and water. Blend. Cover and bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.