Lemon Scones - Recipes

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Results 1 - 10 of 34 for lemon scones

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1. MEYER LEMON SCONES

Preheat oven to 450°F. Grease ... Squeeze juice of lemon to get about 1 tablespoon, ... Split with forks and serve with butter. Serves 3 to 6.

2. LEMON POPPY SEED SCONES

425 degree oven. Combine dry ... poppy seeds and lemon peel. Mix with fork until ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.

3. TAMMY'S LEMON GINGER SCONES

Note: A food processor works ... in ginger and lemon rind. Combine egg and buttermilk; ... pieces. Place the scones 1-inch apart on a greased ... and allow to dry.

4. LEMON SCONES

Preheat the oven to 400°F. ... Stir oil, yogurt, lemon peel, and remaining egg whites ... for 15 minutes or until golden brown. Makes 8 scones. .

5. LEMON-RAISIN SCONES

Combine Bisquick mix and brown ... in raisins and lemon rind. Combine egg and milk; ... 1/2-inch cutter. Place scones on a greased baking sheet. ... golden. Makes 2 dozen.

6. SPICY LEMON SCONES

Preheat oven to 375 degrees. ... currants/raisins, sugar and lemon. Add milk and stir ... smooth icing. Drizzle icing over each scone and serve.

7. LEMON SCONES

Sift flour, add rind of lemon and sugar. Rub in butter. ... 10 to 12 minutes. Split. Serve with whipping cream and raspberries. Serves 15 to 20.

8. LEMON SCONES

Toss peel with 2 Tbsp. ... light brown. Sprinkle with sugar on top before baking if desired. Can use raisins instead of the lemon peel (candied).

9. LEMON SCONES

Toss peel with two tablespoons flour. Combine the rest of dry ingredients, cut in butter. Add fruit, eggs, yogurt and peel. Blend well. ...

10. LEMON SCONE

Heat oven to 425 degrees. ... Add sugar and lemon rind. Add milk and stir ... Brush tops of scones with lemon and sugar mixture ... 15 to 18 minutes.

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