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Results 21 - 30 of 34 for lemon scones
Heat oven to 375 degrees. ... buttermilk, oil, egg, lemon juice, garlic, chives, and herbs ... cool at least 15-20 minutes more before serving.
22. ENGLISH SCONES
Sift flour, baking powder, sugar ... tablespoons of milk. Brush on top of scones. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.
23. RAISIN SCONES
Combine softened cream cheese and ... Add raisins and lemon rind; mix well. Combine dry ... until lightly browned. Drizzle with honey, if desired.
24. RAISIN SCONES
Combine flour, 2 tablespoon sugar, ... Lightly mix in lemon peel, buttermilk and raisins. Dip ... 15 minutes, until light brown, on upper rack.
Combine flour, sugar, cream of tartar, baking soda and lemon rind in medium bowl. Cut ... into six wedges. Bake at 325 degrees for 30 minutes.
26. SCONES
Rub butter into flour and ... Add eggs and lemon juice. Do not let it ... carefully. Serve with strawberry preserves and clotted cream if desired.
27. IRISH SCONE
Before beginning dry mixture, put 1 tablespoon lemon juice in about 1 1/2 ... greased pan and bake at 350 degrees for about 1 hour or until done.
28. SCONES
Mix by hand: Use another bowl by hand mix: Cut 1 stick butter into flour mixture. Mix in with fork. Then add wet mixture to flour. Add 3/4 ...
29. SCONES
Sift together flour, baking powder, sugar and soda. Cut in shortening. Add soured milk and raisins. Divide dough into 3 parts. Roll out (on ...
30. SCONES
Combine buttermilk and baking soda and set aside. Cream together butter and sugar. Combine dry ingredients and add to creamed mixture ...
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