8 oz. cream cheese
1/2 c. sugar
1/3 c. raisins
1 tsp. grated lemon rind
3 c. flour
1 tbsp. baking powder
1 1/2 tsp. salt
1/2 c. butter
1 c. milk
Honey

Combine softened cream cheese and sugar, mixing until well blended. Add raisins and lemon rind; mix well. Combine dry ingredients; cut butter into dry mix until it resembles coarse crumbs. Add milk, mixing just until moistened. Divide dough in half.

On lightly floured surface, roll out each half to 12 x 9 inch rectangle. Spread one rectangle with cream cheese mixture; top with remaining dough. Cut into 12 (3 inch) squares; cut each square in half diagonally. Place on ungreased cookie sheet. Bake at 450 degrees for 12-15 minutes or until lightly browned. Drizzle with honey, if desired.