1/2 cup candied lemon peel
2 1/2 flour, divided
1/2 tsp. salt
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. cold butter
1 slightly beaten egg
1/2 tsp. lemon extract
grated peel of 1/2 orange

Toss peel with two tablespoons flour. Combine the rest of dry ingredients, cut in butter. Add fruit, eggs, yogurt and peel. Blend well. Divide into balls, flatten to 1/2 inch thick.

Bake at 350°F until light brown. Sprinkle with sugar on top before baking if desired.

Can use raisins instead of the peel (candied).