3 c. self rising flour (add 3 tsp. baking powder to regular flour)
Rind of lg. lemon, finely grated
Juice of lemon
1 tbsp. butter
1 beaten egg
3/4 c. sugar

Sift flour, add rind of lemon and sugar. Rub in butter. Add egg and lemon juice. Mix to a light dough with a little milk. Roll out and cut. Bake at 425 degrees for 10 to 12 minutes. Split. Serve with whipping cream and raspberries. Serves 15 to 20.