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MEYER LEMON SCONES | |
1 small Meyer lemon 3/4 cup raisins or currants 2 cups Bisquick baking mix 1/4 cup sugar 1/2 cup water 1 tbsp. butter Preheat oven to 450°F. Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and peel to measuring cup that will hold the 1/2 cup of water. Then mix all ingredients. Turn sticky dough onto board floured with Bisquick. Fold over and over about 6 times. Form into an 8-inch circle, cut into 6 triangles. Sprinkle the tops with sugar. Separate and bake in a circle about 10-12 minutes at 450°F. Split with forks and serve with butter. Serves 3 to 6. Submitted by: Karen Sheppard |
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