1 lb. hamburger meat
1 can Spanish rice
1 1/2 c. shredded American cheese or 1/2 amount Monterey Jack & American cheese
1 sm. diced onion
1 tsp. cumin
1 tsp. black pepper

Brown hamburger with diced onion in a 9 inch iron skillet. Spread Spanish rice over cooked meat. Add spices. Spread cheese on top. Do not stir. Put lid on pan and simmer until cheese melts, about 5-10 minutes. Set on table (in pan). Add a salad - simple. One of my favorites when I'm in a hurry.