8 slices white bread, cubed
2 c. shredded cheddar cheese
1 lb. cooked link sausage, cut into 1 inch pieces
4 eggs
2 1/2 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup
1/2 can milk

Mix all ingredients together except mushroom soup and 1/2 can milk. Put mixture into 9 x 13 inch pan. Cover and refrigerate overnight. Next morning add cream of mushroom soup and 1/2 can milk, and stir. Bake uncovered at 350 degrees for 1 hour (glass pan - 325 degrees for 1 hour). Cut into squares and serve hot.