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beef burgundy easy
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beef burgundy easy
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1.
EASY BEEF BURGUNDY
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until
beef
is tender. Serve over cooked egg noodles.
Ingredients: 7 (burgundy .. cubes .. noodles .. ones .. parsley ...)
2.
EASY BEEF BURGUNDY
Cut
beef
into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Ingredients: 5
3.
EASY BEEF BURGUNDY
Preheat oven to 325 degrees. Mix all ingredients together in 1 1/2 to 2 quart casserole. Cover. Bake for 3 hours, no peeking. Serve over ...
Ingredients: 6 (liquid .. pieces .. soup ...)
4.
BEEF BURGUNDY MADE EASY
Combine uncooked stew meat and soups in casserole dish and bake, covered at 350 degrees for 2 hours. Add sliced mushrooms and red wine, ...
Ingredients: 5 (meat .. soup ...)
5.
EASY BEEF BURGUNDY
Layer meat cubes in casserole dish with soup/wine mixture between layers and over top of meat. Cover baking dish. Bake at 350 degrees for ...
Ingredients: 5 (cubes .. soup ...)
6.
EASY BEEF BURGUNDY
Mix all ingredients in 2 1/2 to 3-quart covered casserole or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is ...
Ingredients: 7 (beef .. leaf .. soup ...)
7.
EASY BEEF BURGUNDY
Mix all together, put in ... preferred). This was a favorite of my son in college which he made to impress his friends. Really tasty and
easy
!
Ingredients: 5 (meat .. mushrooms .. soup ...)
8.
EASY BEEF BURGUNDY
Brown meat in butter. Add mushrooms. Saute 5 minutes. Add remaining ingredients. Cook 20-30 minutes. Serve over cooked noodles. (You may ...
Ingredients: 9 (flakes .. noodles .. onions .. soup ...)
9.
EASY BEEF BURGUNDY SOUP
Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all ...
Ingredients: 9 (chestnuts .. mushrooms .. peppers .. soup ...)
10.
EASY BEEF BURGUNDY
Cut
beef
into 1" cubes. Put all ... degrees for 3 hours. Serve over rice, noodles or mashed potatoes. Leftovers are always better the next day.
Ingredients: 5
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