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Results 21 - 30 of 31 for beef burgundy easy
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
1 cup beef broth can be substituted for ... thickened, about 4 hours. 8 servings. This dish is very good served with hot French bread and fresh fruit.
Cut beef into cube-size pieces; mix with ... bake at 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.
Combine all ingredients in casserole ... and stir into the meat. Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.
Place all above ingredients, except mushrooms in large covered pot and bake at 300 degrees for about 3 hours. Fifteen minutes before ...
Mix together first three ingredients and bake covered for 2 hours at 325 degrees. Add wine and bake for another hour (add water during ...
Place stew beef in bottom of heavy covered ... Bake at 275 degrees for 4-5 hours. Thicken last 15 minutes if desired. Serve over rice or noodles.
Brown meat in oil. Stir in remaining ingredients. Place in oven proof pan, cover and bake for 1 1/2 hours at 350 degrees. Serve with rice ...
Bake covered 3 hours at 350 degrees.
Mix first 4 ingredients together. Mix flour and bread crumbs together. Place meat in casserole dish, add onions and broth, add flour ...
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