Approx. 3 lbs. beef (potting, stewing)
2 cans Golden mushroom soup
1 env. Lipton onion soup
1 c. burgundy wine
1 can mushrooms (or fresh mushrooms)

Place all above ingredients, except mushrooms in large covered pot and bake at 300 degrees for about 3 hours. Fifteen minutes before finished, put in fresh mushrooms and, if you like, some baby carrots which have been partially cooked and which will complete cooking in the last 15 minutes. Serve over rice or noodles or with mashed potatoes. Approximately 6 to 8 servings.