1 1/2 lbs. top sirloin or top round, cut into cubes
1/2 env. onion soup mix
1 can golden mushroom soup
1/2 c. burgundy cooking wine
Wide egg noodles

Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.