1 1/2 lbs. stew meat, cut into 1 inch cubes
1 tbsp. oil
1 (10 1/2 oz.) can cream of mushroom soup
1/2 pkg. Lipton onion soup mix
1/3 c. burgundy wine

Brown meat in oil. Stir in remaining ingredients. Place in oven proof pan, cover and bake for 1 1/2 hours at 350 degrees. Serve with rice or egg noodles.