2 1/2 lb. lean stew beef
1 can cream of mushroom soup
1 lg. sliced onion
1 pkg. Lipton onion mushroom soup mix
1 clove garlic, crushed
1 tsp. salt
1 tsp. pepper
1 bottle burgundy wine

Place stew beef in bottom of heavy covered Dutch oven. Mix all of ingredients together. Pour over beef. Bake at 275 degrees for 4-5 hours. Thicken last 15 minutes if desired. Serve over rice or noodles.