Results 1 - 10 of 133 for vegetable curry soup

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... and simmer the soup, covered, for 1 hour ... on the side. Serves 6.

Heat butter in a 3 ... hot, add the curry powder and immediately add the ... celery. Sauté the vegetables, stirring often to ensure ... and velvetize the soup as well as thin it. ... fresh coriander Serving Size: 6

Rinse beans. In a Dutch ... cauliflowerets, apples, carrots, curry, salt and cardamom. Simmer ... more or until vegetables are tender. Combine beaten egg yolks and buttermilk; add to soup. Heat through; do not ... parsley. Makes 8 servings.

In a large pot over ... the broth, potatoes, curry, salt and pepper. Cover, ... soft, 15-20 minutes. Add shrimp and milk, gently heat through.

I was playing around with ... butter, onion powder, curry, garlic, ginger and raisins. ... and translucent. Add soups, stock, turkey and thawed vegetables. Stew until thoroughly cooked, ... the crust though). Enjoy!



Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...

Chop onion into large chunks, ... about half the vegetables (about 2 to 3 cups, ... soften. Add tomato soups, beef broth and remaining ... 10. (Kansas City, MO)

In a one gallon soup pot, heat oil over a ... 5 minutes. Add curry paste and sauté until fragrant ... adjust seasonings with salt and pepper.

Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...

Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index