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Results 91 - 100 of 133 for vegetable curry soup
Mix soup, mayonnaise, lemon juice and curry powder in a 2 quart ... in chicken and vegetables and water chestnuts spread mixture ... degrees for 45 minutes.
Blend soup, mayonnaise, lemon juice and curry in a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine ... degrees for 45 minutes.
Cut chicken breasts into 1-inch ... - place all vegetables in a bowl. In large soup or stock pot melt butter ... well. Add yellow curry paste. Curry should be used ... or freeze leftovers. . Simpson
Spray 3 quart saucepan with ... stirring occasionally, until vegetables are softened, 1-2 minutes. Stir ... and process remaining soup. Pour soup back into ... minutes (do not boil).
95. CHICKEN CURRY
Preheat oven to 350 degrees. Mix together all ingredients except corn flake topping in a large casserole dish. Mix together 2 cups corn ...
Mix all together in a saucepan and bring to a boil. Reduce heat and simmer covered for 20 minutes or until tender and water is absorbed.
Brown meat. Add celery, onion, salt, bay leaves, and curry powder; add 1 1/2 quarts ... hours. Add remaining vegetables (except cabbage), tomatoes and tomato ... 30 minutes of cooking.
Break cauliflower and broccoli into ... water. Drain. Stir soup, cheese, mayonnaise, and curry powder in a 2 quart casserole. Add vegetables and mix well. Toss bread ... 350 degrees. Serves 8-10.
In a large Dutch oven, ... chicken boullion cube, curry, and potato to onions. Stir together. Cook vegetables on high for 30 minutes, ... warm. Makes 8 portions.
Chop all vegetables in small pieces, and place ... adding salt and curry powder as the vegetables cook. ... Puree until smooth, creamy texture.
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