2 bags California vegetables
4 c. cooked chicken breast, cubed
2 cans cream of chicken soup
1 c. mayonnaise
1 c. grated mild Cheddar cheese
1 tsp. curry powder
1 tsp. lemon juice
Corn flake topping

Preheat oven to 350 degrees. Mix together all ingredients except corn flake topping in a large casserole dish. Mix together 2 cups corn flakes and 1/2 cup butter. Put on top of casserole. Bake for 1 hour.