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Results 21 - 30 of 133 for vegetable curry soup
In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... color and crunch. May be served hot or cold. Serves 6.
Grease 13x9 inch casserole dish. Layer vegetables and chicken. Mix other ingredients ... the broccoli. Cream soup can be chicken, mushroom or ... leftover turkey or chicken.
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add potatoes, unpeeled, and cook 3 minutes. Add seasonings and ...
Melt butter in a large ... tomatoes to sauteed vegetables. Add salt, curry powder, sugar and pepper and simmer 20 minutes. Prepare chicken soup broth. Remove 1/2 cup of ... over chicken to it.
Place diced vegetables in blender, add 1/2 cup ... remaining bouillon and seasonings. Blend for a few seconds. Serve hot or cold. Makes about 4 cups.
Melt butter in large heavy ... in cumin and curry; cook, stirring for about ... desired, serve the soup garnished with thinly sliced vegetables.
Line squash or zucchini (cut ... cream of celery soup with curry to taste and spread over vegetables, add a little of ... some moisture. Serves 4.
In a 3-4 quart pan ... 5 minutes. Add curry powder, ginger and rice, stirring ... food processor, whirl soup, a portion at a ... Chardonnay. Approximately 110 calories.
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover ... 4 meal-size servings, or 8 side-dish servings.
Place diced vegetables in blender. Add 1/2 cup ... until pureed. Add seasonings. Serve hot or cold, with or without buttermilk. Makes about 4 cups.
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