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Results 81 - 90 of 133 for vegetable curry soup
81. CHICKEN SUPREME
Bake at 350 degrees for 45 minutes.
Lay vegetable in casserole. Layer meat over, pepper lightly. Mix soup, mayo, curry powder, Worcestershire sauce and lemon ... made a day ahead.
In sauce pan, stir soup gradually into broth and water, ... low, cover, simmer until vegetables are done. Makes about 8 1/2 cups or 6 servings.
In saucepan stir soup; gradually stir in broth ... remaining ingredients. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are done.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart ... in chicken and vegetables. Sprinkle with cheese. Combine ... degrees for 45 minutes.
Place vegetables in 9 x 13 pan, ... chicken. Blend mayonnaise, soup, lemon juice and curry powder. Pour over chicken. Cover ... the first 45 minutes.
Thoroughly blend soup, mayonnaise, lemon juice and curry powder in an 8 inch ... in chicken and vegetables, spreading mixture evenly in ... 45 minutes. Serves 4.
88. CHICKEN CARNIVAL
Cook chicken slowly for 2 ... salt, pepper and curry powder. Remove bones and skin ... pieces. Pour chicken soup and chicken broth into large ... Add chicken and vegetables. Cover top completely with ... biscuits are well browned.
Mix soup, mayonnaise, lemon juice, and curry powder. Pour over vegetables and chicken. Top with cheese ... degrees, uncovered, in a 9 x 13 pan.
Blend soup, lemon juice, mayonnaise, curry powder together. Add meat and vegetables. Put into a 9"x12" ... Bake at 350 degrees for 45 minutes.
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