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Results 1 - 10 of 12 for crab royale
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
2. CRAB ROYAL
Heat oven to 375 degrees. In medium bowl, combine all ingredients; mix well. Spoon into 6 shells or individual baking dishes. Bake at 375 ...
Saute chopped pepper, pimiento, onion and butter. Combine with crab meat, mayonnaise, Worcestershire. Place mixture ... minutes. (Her mother's recipe.)
In a large frying pan ... above ingredients. Add crab meat and cook until sauce ... cheese. Bake in 350 degree oven until cheese melts and is bubbly.
5. CRAB ROYALE
Blend all together in ball. Roll in parsley. Chill. Serve with crackers.
6. CRAB ROYAL
Saute first 3 vegetables in butter. Mix in remaining ingredients. Grease 4 baking shells. Place in mixture and dot with butter and paprika. ...
Wash haddock and pat dry. ... pan; sprinkle with crab meat and can of soup. ... butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...
Mix soup with milk and mayonnaise. Add remaining ingredients (except rice). Layer rice in buttered casserole. Cover with seafood mixture. ...
10. LOBSTER ROYALE
Melt butter over low heat. Cut up all meats into chunks, saute about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. ...
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