10 to 12 oz. King Crab split legs, thawed if necessary
1/4 cup butter, melted
1 tablespoon lemon juice
2 teaspoons grated onion
1 clove garlic, crushed
1 tablespoon finely chopped parsley
1/4 teaspoon each salt and crushed tarragon
Dash bottled hot pepper sauce

Remove crab meat from shells and cut into bite-size pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.

Makes 4 main dish servings or 8 appetizer servings.

Submitted by: Carol Austin