Cod Poach - Recipes

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Results 1 - 10 of 13 for cod poach

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Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...

In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in ...

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...

Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...

Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...

In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...

Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, ...

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...

Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle with salt and pepper. ...

10. POACHED FISH FILLETS

Cut fish into 4 serving pieces if necessary. Put all ingredients except fish in skillet. Simmer for 5 minutes. Add fish; simmer gently 4 to ...

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