Cod Poach - Recipes

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Results 1 - 10 of 13 for cod poach

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Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...

In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in ...

Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...

Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, ...

In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...

Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...

Cut fish into 4 serving pieces if necessary. Put all ingredients except fish in skillet. Simmer for 5 minutes. Add fish; simmer gently 4 to ...

10. OVEN-POACHED FROZEN FISH

Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle with salt and pepper. ...

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