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Results 1 - 10 of 1,660 for apple tart
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... To make the Apple Filling, peel, halve, core and ... sauce over each slice.
1. Preheat the oven to ... 3. Peel the apples and cut them into quarters. ... of the hot tart with the melted jelly. Serve ... lemon juice prevents oxidation.
3. APPLE TART
Preheat oven to 400 degrees. ... into bottom of tart or pie pan. FILLING: Peel apples and cut into quarters. Cut ... tart. Serve warm or cold.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.
Prepare filling: combine water, sugar ... add cranberries and apple. Cook, uncovered, over medium ... of 9 inch tart pan with removable bottom. Prick ... meringue is golden brown.
Preheat oven to 350 degrees. ... is sticky. Stand apple slices in the surface of ... sides of pan. Serve slightly warm or at room temperature.
7. APPLE TARTS
Preheat oven to 350 degrees. ... Seal edges of tart with fork tines. Poke a ... ingredients in a 1 cup measuring cup. Drizzle icing over the apple tarts.
Preheat oven to 350 degrees. Pare, core and slice apples and set aside. Combine dry ... at 350 degrees. Serve hot with whipped cream. Serves 6.
Combine apples and water in a saucepan ... seal. Fry pies in 1 inch hot oil (375 degrees) until golden brown turning once. Drain on paper towels.
10. DUTCH APPLE TART
Pare, half, and core apples. Slice 4 to 6 ... butter. Bake 1 hour at 400 degrees. Remove from oven. With fork, press down halves lightly into pieces.
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