| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,660 for apple tart
Place raisins in saucepan with ... Peel and core apples. Cut each into 10 ... procedure for each of remaining three servings. Makes 4 servings.
Thaw puff pastry as label ... degrees. Cut 2 apples with apple cutter. Cut into ... butter. Bake apple tarts 15 minutes or until pastry ... them up so fast.
53. APPLE-PECAN TART
Cut butter and shortening into ... in 9 inch tart pan; press in bottom and ... excess pastry. Arrange apples in pastry shell. Set aside. ... 260 calories per wedge.
Cream butter and sugar well, ... enough to fit tart tins being used. Dough should ... about 2/3 with apples. Cut tops from dough ... approximately 2 dozen tarts.
In a food processor or ... to 12 inch tart pan with a removable bottom. Arrange sliced apples over crust, sprinkle with lemon ... warm. Makes 8 servings.
Place butter in 9-inch glass ... lemon juice. Core apples; cut into slices. Arrange ... around apples. Bake tart at 30 to 35 minutes, ... desired. Makes 6 servings.
Prepare crust for 2 crust pie using a 10 inch tart pan with removable bottom or ... large bowl, combine apples, sugar, raisins, walnuts, cinnamon, ... to prevent excessive browning.
Heat oven to 375 degrees. ... and almonds. Arrange apple slices over raisins and almonds. ... desired. Refrigerate remaining tart. 10 to 12 servings.
59. APPLE CREAM TART
Combine flour, sugar, salt and ... the crust with apples and mix together the sugar ... more or until apples are tender. Cool on rack. Serves 10.
Bake pastry shell 15 minutes ... In skillet, cook apples in butter until tender-crisp. Arrange ... Over low heat, cook and stir until thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables