Pie Dough Lard - Recipes

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Results 1 - 10 of 97 for pie dough lard

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1. ITALIAN EASTER PIE (PIZZAGAINA)

This rich, Italian holiday favorite ... help make the dough easier to handle. Shortening: All ... vegetable shortening and lard for the flakiest crust. In ... were making a pie crust. In a small bowl, ... minutes, or until golden.

2. FRIED PIE DOUGH

Sift flower and shortening; cut ... any type of pie filling or cheesecake filling; in ... baked at 375°F for about 30 minutes in preheated oven.

3. NEVER FAIL PIE DOUGH

Cut shortening into flour to resemble coarse ... water, egg, vinegar and salt to the flour mixture. Mix well and dough is ready for pie shell.

4. PIE DOUGH FOR FRIED PIES

Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.

5. SAVORY PIE AND TURNOVER DOUGH

Mix the flour in a ... hands until the dough forms a smooth ball. Let ... cup of the lard over the dough. With the ... 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.

6. PIE DOUGH FOR FRIED PIES

Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.

7. PIE DOUGH

Put the flour and salt ... the butter and lard. Cut them into the ... beater for the dough hook. Turn the mixer on ... usual procedure for pie crust dough.

8. BEST PIE DOUGH

Mix flour, lard, salt and sugar together ... water. Mix into dough. Form into ball, put ... minutes. Roll out for pies. Makes 3 double crust pies.

9. BELGIAN RICE PIE

Dissolve sugar and yeast in ... potatoes, melted butter, lard and condensed milk. Add sifted ... section into greased pie pans. Allow to rise, spread ... etc. Makes 8 pies.

10. DAD'S POT PIE

Mix flour, salt and baking powder. Then add lard, mixing with a fork. ... into boiling broth. Stir while dropping into broth. Cook for 30 minutes.

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