Pie Dough Lard - Recipes - Page 6

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Results 51 - 60 of 97 for pie dough lard

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51. SINGLE CRUST PASTRY

Stir together flour and salt. ... are moistened. Form dough into a ball. On lightly ... a 9 inch pie plate. Ease pastry into plate; ... 9 inch pastry shell.

52. CLOUTIERVILLE MEAT PIES

FILLING: Brown all the ingredients ... form a soft dough. Roll dough on heavily ... looks dry, brush with melted meat fat; it also gives color.

53. HOT WATER PIE CRUST

Pour water over lard and beat until cold and ... a ball. Cover dough and chill until firm. This easy pie crust dough improves with age. Keeps for weeks in refrigerator.

54. CALIFORNIA DEEP DISH APPLE PIE

CRUST: Place almonds in blender ... of the butter, lard, salt, flour and enough cold water to hold dough together. Form into ball, wrap ... is inserted in pie. When done, take out ... warm with whipped cream.

55. FOOL PROOF PIE CRUST

Mix first four ingredients with ... moistened then mold dough into a ball. Chill at ... double crusts and 1 (9 inch) shell (total 5 pie shells).

56. CHIPPED BEEF POT PIE

Saute onions and beef in ... casserole and drop dough on top and bake. Mix dry ingredients; add lard and mix like pie dough. Drop on pot pie ... instead of dried beef.

57. FOOL PROOF PIE CRUST

Mix first four ingredients with ... moistened, then mold dough into a ball. Chill at ... crusts and 1 (9 inch) single shell. Total 5 pie shells.

58. THE PERFECT PIE CRUST

1. Put first 3 ingredients ... moistened. 5. Divide dough into 5 portions and with ... ready to roll pie crust, lightly flour both sides ... 15 minutes of baking.

59. IRISH POT PIE

Stew cut up chicken adding ... tender and make dough as follows: Water enough to ... just as in pie crust, mix and roll as ... for approximately 20 minutes.

60. BOILING WATER PIE CRUST

Shortening should be at room ... the mass of dough cleans the bowl and can ... or stored for a couple of days. Enough for 2 double crust pies.

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