Sift together 2 cups flour, ... in 1 tablespoon lard and 1 tablespoon butter. Mix like pie crust. Beat 1 egg in ... edges slightly. Cover dough with peeled sliced apples. Mix ... depending on the apples.
Preheat oven to 425 degrees. ... each addition, until dough is just barely workable into ... Place in 9" pie pan. Flute edges with finger ... Cool completely before serving.
In a large bowl mix ... sugar. Work in lard with moistened finger tips, not ... a time, until dough just holds together in a ... point. Fry each pie until brown, about 2 to ... they are deep fried.
Preheat oven to 425 degrees. ... salt. Cut in lard or vegetable shortening until mixture ... each addition, until dough is just barely workable into ... in 9 inch pie pan. Flute edges with finger ... Cool completely before serving.
Mix flour, sugar, salt, baking powder, and lard. Mix egg yolks in ... mixture. Mix until dough shapes into a ball. Roll ... tablespoons of lemon juice.
Slice lemons thinly, removing seeds, ... 20 minutes. Cut lard into flour and salt until ... for a stiff dough. Put out on lightly ... or cream. Serves 6-8.
Put egg in measuring cup, ... tablespoon vinegar. Cut lard into flour and salt until ... a ball forms. Dough can be re-rolled many times. ... Makes 3 double crusts.