Peach Slices - Recipes

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Results 1 - 10 of 2,380 for peach slices

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Preheat oven to 400°F degrees. ... brown. Serve with vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.

Preheat oven to 425°F. Peel ... slip off skins. Slice into wedges, discarding pits. Place ... Serve warm with vanilla ice cream or whipped cream.

Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in ...

Drain peaches, reserving syrup. In ... pie crust with peach mixture. Dot with pats of ... for another 30-35 minutes, or until deep golden brown.

Use fresh or canned peaches. Place in baking dish and add water and lemon juice. Mix flour, sugar and butter and sprinkle over fruit. Bake ...

Sift together the flour, sugar and baking powder. Blend in the butter. Add egg yolks. Pat dough into a 11-inch spring form. Beat egg yolks. ...

In an 8-inch non-stick square ... distributing evenly. Arrange peach slices, slightly overlapping the slices, ... after the cake is inverted.

Peel peaches, placing them as they are peeled in slightly salted water, to prevent discoloring. In 5 quart kettle, combine sugar, vinegar, ...

Blend sugar, flour, and salt. Mix with peaches. Heat peaches slightly. line bottom of baking dish with pastry or short biscuit dough. Add ...

10. PEACH OR PINEAPPLE SLICES

Cream butter and sugar; add egg yolks, then put 5 tablespoons milk, vanilla, and flour with baking powder. Spread dough on cookie sheet; ...

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