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Results 71 - 80 of 2,380 for peach slices
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Pour peaches in long baking ... Bisquick and sugar. Pour over peaches and their juice. Cut butter in slices and top. Bake at 350 degrees until brown.
Preheat oven to 350°F. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour ...
Preheat oven to 450°F. Place fruit in large mixing bowl. Combine flour, sugars, cinnamon, nutmeg, vanilla, butter and cream then mix ...
This sweet and spicy main-dish ... 3/4 cup dressing. Slice the grilled chicken and arrange ... ingredients not included in the analysis ** Daily Value e
Fill unbaked pie shell with ... vanilla. Pour mixture all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards
* Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor ...
Combine cracker crumbs and sugar. ... a few uncoated peach slices to make a flower-shaped garnish ... lemon juice before using, to preserve color.
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour ...
Melt butter in 2-quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in ...
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