1/2 c. butter
1/2 c. sugar
5 tbsp. milk
4 egg yolks
1 c. flour
1 tsp. baking powder (heaping)
1 tsp. vanilla

Cream butter and sugar; add egg yolks, then put 5 tablespoons milk, vanilla, and flour with baking powder. Spread dough on cookie sheet; put filling on top of dough, then beaten egg whites. Bake at 375 degrees for 30 minutes.

FILLING:

4 egg whites
Pinch of salt
1 c. sugar

Beat until stiff. Use peaches or pineapple.