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Results 11 - 20 of 97 for pie dough lard
11. U.P. PASTIES
Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.
12. PIE CRUST
Mix first 3 ingredients together ... a time until pie dough consistency. Do not touch or ... This will make 2 crust, top and bottom or 2 bottoms.
13. MONTGOMERY PIE
No baking directions given.
14. CHICKEN POT PIE
Cook chicken until tender. Remove ... ingredients. Cut in lard. Beat egg into water. ... until blended. Roll dough out very thin. Cut into ... may also be used.
Mix dry ingredients together. Cut in lard. In cup beat the ... ingredients. Knead. Makes enough for 6 to 7 pies. Can be refrigerated up to one week.
16. CHICKEN POT PIE
Cook stewing chicken. Remove meat ... broth. Mix shortening (lard) and flour until crumbly. ... Drop one layer dough, one of chicken, one ... minutes to 1 hour.
17. PIE DOUGH
Work together. Beat 1 egg. Add 2 tablespoons vinegar and enough water to make 1 cup liquid.
Prepare and roll out pie dough. Use dough to line ... unlined pastry shell with cake mix. Bake at 350 degrees for 30-35 minutes. Makes 9 cakes.
19. PIE CRUST
Mix first 3 ingredients until like coarse crumbs. Add water to make nice dough.
Best with 1/2 lard and 1/2 Crisco. Use 1 ... in. Ball of dough will not be dry, but ... your fingers until you get fine crumbs. Yield: 2 pies.
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