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Results 71 - 80 of 97 for pie dough lard
Mix in large bowl and ... are moistened. Divide dough into 5 portions and with ... crust and one pie shell. Bake pie shell on ... specified in individual recipes.
72. SPINACH PIE
Make a well in flour ... salt. Cut in lard as for pie crust. Add beaten eggs, milk ... set aside. Roll dough out in small portions to ... minutes. Cool and enjoy.
73. DANISH PRETZEL
Add: 1 pkg. dry yeast ... 4 ingredients like pie crust. Put together egg yolks, ... and mix until dough leaves sides of bowl. Let ... to a drizzle consistency.
74. COFFEE CAKE
Mix dry ingredients with lard and butter as for pie crust. Scald milk and cool. ... mix well. Prepare dough in even and refrigerate overnight. ... top of coffee cake.
75. PIE CRUST
Sift flour with salt and ... vinegar. Blend in milk, then the dry ingredients. Toss with a fork into a soft dough. Divide dough in half and roll.
An excellent pie is made by using 1/2 ... a very soft dough, do not knead but ... minutes. A teaspoon of sugar may be added to the crust if desired.
77. PIE CRUST
Sift flour and salt together. Cut in lard (use 2 knives scissor fashion or a dough blender, the kind with several ... a 9 inch pie pan. Place in pie plate ... in top and bake.
78. PIE PASTRY
Using a pastry blender, mix flour, salt, and lard until it forms little crumbs, ... mixture. Gather up dough with hands; wrap in wax ... defrosted slowly before using.
Add enough water to make a firm soft dough. Roll out 1/2 dough ... Place in floured pie plate. Slice enough peeled apples ... cheese or just plain.
80. PECAN PASTRY
In a mixing bowl stir ... is moistened. Form dough into a ball; then on ... a 9 inch pie plate. Ease pastry into pie ... not prick the pastry.
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