CRUST:

3 c. flour
1 c. lard
Sprinkle of salt

Add enough water to make a firm soft dough. Roll out 1/2 dough for bottom crust. Place in floured pie plate.

FILLING:

Slice enough peeled apples to fill pie crust. Sprinkle over apples 1 cup of Coffee A - Sugar (this is a brand name of a mixture of light brown sugar), a little flour and cinnamon to taste. Dot with butter.

Roll out second half dough, cut designs to let steam escape. Brush top with milk. Bake at 350 degrees until brown and done and juices bubble out on top; about 40 minutes.

There is enough dough left for a half moon (1) pie. Or, roll out remainder of dough, cover with butter, sugar and cinnamon. Roll up as you would a jelly roll, cut in 1 inch pieces and bake. (We called this cinnamon roll when I was a "kid".) Yummy-m-m with milk, ice cream, cheese or just plain.