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Tip: Try hungarian hot peppers for more results.
Results 1 - 9 of 9 for wax hungarian hot peppers
1. 5 BEAN SALAD
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... paprika, vinegar, garlic, hot pepper flakes and oil. Pour ... at least 12 hours.
Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.
Scald tomatoes and remove seeds ... possible. Process parsley, peppers and onions in food processor ... size jars and hot water process in canner for ... Mild to medium hotness!
Remove seeds and chop peppers as follows: Spices may be ... teaspoon salt to a pint when canning. Seal jars; put in hot water bath for 30 minutes.
5. PEPPER JELLY
Put green peppers through grinder using medium blade ... mixture thickens. Fill hot cleaned jelly jars. Leave 1/8 ... and dip it with crackers.
This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
8. SALSA
Cut up peppers. Add oil and cover ... pot. Heat until hot. Add garlic powder and ... As hot or mild as you like by changing amount of peppers.
(Pepperoni needs to be cubed.) ... onions, and all peppers. 3. When #2 ingredients ... mixture in center, you garnish with cilantro, olives, etc.
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