Results 1 - 10 of 93 for hungarian hot peppers

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Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... paprika, vinegar, garlic, hot pepper flakes and oil. Pour ... at least 12 hours.

Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.

Wash peppers, combine oil, vinegar, sugar, ... jars. Place one garlic clove in each top of jar and cover with the boiling liquid and seal tight.

Soak lima beans in water ... with salt and pepper. While that is cooking, ... Bring to a boil then let it simmer for 2 to 3 hours before serving.

Fry the bacon until well done and crispy. Set aside, saving the grease. Add all ingredients to a large enough sheet of foil to make a ...



Saute minced onion and garlic ... Then add the hot peppers, tomatoes, and red peppers ... noodles or dumplings with pickles to accompany. Enjoy

Delicious! Start the fire. When ... deep. Take the hot dog fork and poke through ... becomes available (cooked). Top with vegetables and enjoy!

Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.

1 recipe pizza dough (may ... soft. Remove. Saute peppers for a few minutes. Remove. ... dough is a nice golden brown and the topping is sizzling.

Cut ends off peppers. Remove seeds. Stuff with ... mustard seed to a boil. Pour over peppers in jars. Process in hot water canner for 10 minutes.

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