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Results 61 - 70 of 93 for hungarian hot peppers
61. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
62. CHICKEN PAPRIKAS
Saute onions in large frying pan in bacon fat. Add chicken and brown. Add rest of ingredients except sour cream. Simmer until meat is ...
63. RATATOUILLE
Saute eggplant in oil until ... saute onions and pepper until soft. Add garlic and ... tomato mix. Cover and bake at 350 degrees for 20-25 minutes.
64. SPAGHETTI SAUCE
If using meat, brown meat ... garlic. Salt and pepper to taste; then add spices, ... likes their sauce hot, add a small chili ... is simmering. These peppers are very hot and go ... in short time. Good!
65. GHINKALI
1. Combine beef, pork, grated ... minutes), remove. Serve hot with fresh ground pepper. (The Georgians eat them ... serve as a soup with dumplings.
Heat up your oven to ... from your bell pepper, halve the pepper then ... but place the peppers bare on the grill, cut ... pepper while still hot then allow to rest for ... salad and rye toast.
Saute onion in hot butter until tender. Add salt, paprika and black pepper, and stir in. Add ... boiling water. Cook 10 minutes. Drain and rinse.
Best made in stew pot. ... from flame. Put Hungarian red pepper and beef, cut into small ... Pour 150 ml hot water into pot and steam ... as a main course.
Add oil to the wok, ... color. Add red pepper, mushroom heads, paprika, Reisling ... and simmer until hot. Serve over brown rice ... tomato. Yield: 8 servings.
70. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... Pack peppers into hot jars, leaving 1/4 inch head ... alum to each jar.
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