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Results 41 - 50 of 93 for hungarian hot peppers
41. PEPPER JELLY
Split peppers; remove seeds. Grind other ... sugar, vinegar and hot pepper sauce. Bring to a ... filling jars. Makes 14 (8 oz.) jars. Seal well.
(Pepperoni needs to be cubed.) ... onions, and all peppers. 3. When #2 ingredients ... mixture in center, you garnish with cilantro, olives, etc.
43. SALSA
Cut up peppers. Add oil and cover ... pot. Heat until hot. Add garlic powder and ... As hot or mild as you like by changing amount of peppers.
Combine first 4 ingredients. Dredge meat in flour mixture, saute in oil and butter until browned; drain well, reserving drippings. Saute ...
Brown beef chuck in 3 tablespoons hot fat. Add onions and garlic. ... dry mustard and pepper. Add 2 cups water. ... with parsley. Serves about 8.
Brown beef well in hot shortening or salad oil. Add ... paprika, thyme, salt, pepper, and soup and gravy ... 26 inch roasting pan. Serves: 100.
Cut in pieces. 2 jalapeno peppers, not fried. Add tomato ... wine). Cook several hours. To serve, serve with French bread and dip in (hot) sauce.
Melt shortening in large skillet. Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender. Stir in ketchup, ...
Heat shortening in Dutch oven. ... caraway seed and pepper. Heat to boiling. Reduce ... just until warm. Serve over hot noodles. Makes 6 servings.
Brown beef chuck in hot fat (Crisco). Add sliced onions ... salt, mustard and pepper and stir in. Add water. ... cooked noodles. Serves 6 to 8.
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