Beat eggs until they are ... burner and cool custard; stir. When cool, add heavy cream and vanilla extract. Mixture is ready to pour into an electric ice cream freezer. Prepare and freeze. ... hours. Makes 3 quarts.
In a heavy 2 quart ... add 2 cups cream. Cook over medium heat, ... cups cream and vanilla. Chill thoroughly. Freeze according ... 1/2 quarts. STRAWBERRY ICE CREAM: Reduce vanilla to 1 ... mixture just before freezing.
Combine sugar, flour and salt. ... Remove and add vanilla when custard is cooled. Pour into ice cream freezer and add the remainder ... salt and let set.
Combine sugar, flour, and salt. ... Chill. Stir in cream and vanilla. Freeze in ice cream freezer following manufacturer's directions. Makes 1 1/4 quarts.
Mix flour, sugar and salt ... constantly at first; custard should have curdled appearance, it ... When cool, add cream and vanilla, and freeze. Makes 1 1/2 quarts.