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Results 41 - 50 of 70 for vanilla custard ice cream
1. Combine sugar, flour and ... constantly. Chill. 3. Stir in cream and vanilla. Freeze in ice cream freezer. Serve with toppings. Makes 2 1/2 quarts.
Soften gelatin in cold water. ... dissolved; cool. Add vanilla and cream. Turn mixture into an ... egg whites into custard mixture. Return mixture to Pyrex ... desire a smoother custard.
Combine sugar, flour, and salt. ... Chill. Stir in cream and vanilla. Freeze in ice cream freezer. Serve with a choice ... Yields 2 1/2 quarts.
Beat Pet milk, eggs and ... as you cook the custard, stirring for about 20 minutes. Add flavoring to taste before putting into increase freezer.
Mix above and cook in ... until thickened. Add vanilla and freeze according to directions for your ice cream freezer. Broken up (crushed) Heath ... peppermint is good, too.
Mix egg yolks, 2 cups ... and fold into custard mixture. Add vanilla and cool. When cool and ... and freeze in hand crank or electric freezer.
Combine the sugar, flour and ... Cool. Add the cream and the vanilla. Chill mixture, then freeze. ... 2/3 full with ice cream mixture. Cover tightly and ... 4 quarts ice cream.
48. MAMA'S ICE CREAM
Add to milk. Cook slowly until thick. Cook custard. Cool. Add vanilla and enough milk to fill ... of red food coloring. Fill to line with milk.
49. RIBBON ICE CREAM
Pour layer of softened vanilla ice cream in dish to which cherries ... of softened lemon custard ice cream and freeze again. ... makes a pretty dessert.
Beat eggs; sugar and beat. ... pudding (any flavor) and half and half. Add milk slowly to mixture. Freeze in ice cream freezer. Makes 1 1/2 gallons.
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