RIBBON ICE CREAM 
1 pt. vanilla ice cream, softened
1 pt. lemon custard ice cream, softened
1 pt. lime sherbet, softened
1/2 c. chopped pecans
1/2 c. chopped cherries
1/2 c. drained crushed pineapple

Pour layer of softened vanilla ice cream in dish to which cherries and nuts have been added and freeze this layer before adding next layer. Next pour in layer of softened lemon custard ice cream and freeze again. Last add lime sherbet to which drained pineapple has been added. Freeze again. This makes a pretty dessert.

 

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