4 eggs
2 c. sugar
1 (3 oz.) pkg. instant pudding, preferably French vanilla
9 oz. Cool Whip
1 pt. half and half
2 qts. milk

Beat eggs; sugar and beat. Stir in small package instant pudding (any flavor) and half and half. Add milk slowly to mixture. Freeze in ice cream freezer. Makes 1 1/2 gallons.