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Results 1 - 10 of 41 for choc cake
Grease pan provided with mix ... bowl combine all cake ingredients. Beat with spoon 75 ... smooth. Spread on top and sides of cake. Serves 6-8.
Make cake mix according to box directions ... ready to spread frosting and mix well. Spread peanut butter chocolate frosting over cooled cake.
Mix together cocoa and sugar. Add butter and milk. Boil 1 minute. Remove from heat. Add peanut butter, vanilla, and oats. Stir. Drop by ...
1. Make German chocolate cake according to directions on the ... served warm, room temperature or from the refrigerator with Cool Whip topping.
Prepare pans with grease and flour. Heat oven to 350 degrees. Mix dry ingredients. Add eggs, milk, oil and vanilla; beat on medium speed. ...
Add to remaining crumbs: Blend well. Beat for 3 minutes on medium speed. Pour batter into greased and floured 9 x 13 inch pan. Sprinkle ...
Pour water over oatmeal. Let stand 10 minutes. Add brown sugar, white sugar and butter. Sift flour, soda, salt and cocoa together. Add to ...
Combine ingredients and pour into a 9 x 12 inch pan. Bake at 350 degrees for 45 to 50 minutes. Mix following ingredients and sprinkle on ...
Mix butter and chocolate. Stir in powdered sugar. Beat in vanilla and milk until frosting is of spreading consistency.
Pour hot water over chopped dates. Let cool. Cream sugar, shortening and eggs. Sift flour, cocoa, salt and soda together. Add dry ...
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