Results 1 - 10 of 568 for mustard butter

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Chop peppers in blender. Puree with vinegar. Add everything but flour and bring to boil. With 1 1/2 cups flour make THIN paste with water. ...

For Mustard Butter: Cream butter using electric ... temperature until thickened, 6 to 8 hours. (Can be prepared 1 week ahead and refrigerated.)

In a container (not aluminum) ... combine 2 teaspoons butter and the mustard; mix until combined. Cover ... Day tuna steaks! Makes 2 servings.

For butter: Thoroughly combine first 6 ... about 3 minutes. Transfer to plates. Garnish with watercress springs and serve immediately. Serves 6.

Combine croutons and cheese; set aside. Melt butter in small saucepan. Blend in ... minute. Stir in mustard. Spoon over hot, cooked ... Sprinkle with Cheese Topper.



Set out the butter early to soften up. When ... blend in the mustard. Slice the garlic and ... the mustard butter when tossing in the skillet.

In a bowl blend mustard and butter, add lemon juice. Steam ... Drain, season with salt and pepper. Toss with mustard butter and coat well. Serves 6.

In small bowl, blend all ... vegetables to the hot saucepan. Toss to evaporate any extra moisture. Add the mustard butter and toss to coat well.

Beat together butter, mustard, horseradish and shallot in small bowl with fork until well blended. Refrigerate, covered.

Combine all. For Cajun style butter, mix 8 ounces unsalted ... ground red pepper, 1/2 teaspoon each oregano and onion juice and a pinch of salt.

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