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Results 1 - 10 of 38 for mush fried
Mix cold water and corn meal. Stir into boiling water and salt. Cook, stirring, until it boils; cover and cook over boiling water in double ...
2. FRIED MUSH
Mix corn meal and salt ... to eat: Slice mush to desired thickness. Dredge in ... shortening. Fry until golden brown. Serve with butter and syrup.
In a large pan, bring ... serve hot. For Fried Mush: Turn into a 2 ... overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
4. MUSH (FRIED)
Combine cornmeal, salt and the ... frequently; pour cooked mush into a bread pan that's ... minutes per side); serve with butter and/or syrup.
Mix 1 cup cornmeal and ... hours. Remove cornmeal mush from pan. Cut into slices. ... until golden brown and crisp, about 4 minutes each side.
Combine cornmeal and flour. Bring ... egg. Can be fried right away or mold in ... a pan house mush, ground or small pieces ... beef, pork is best.
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually add this to boiling water, stirring all the time. ...
Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...
Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, ...
Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...
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