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Results 11 - 20 of 38 for mush fried
11. FRIED MUSH
Boil 3 cups of water ... cook, take the mush out of the pan by ... substitute for toast with eggs. You can butter it or put honey, syrup or jelly on it.
Combine dry ingredients with cold ... and cut cornmeal mush in 1/2 inch slices. Heat ... side in skillet. Serve hot with syrup. Yield: 8 servings.
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Mix 1 cup cornmeal and ... hours. Remove cornmeal mush from pan, cut into 16 ... until golden brown and crisp, about 4 minutes. Makes 8 servings.
Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and sugar. Gradually add this to boiling water, stirring all the ...
Mix the cornmeal with the cold water; then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover ...
Quickly blend the dry ingredients with cold water and dump into the boiling water. Mix. Put lid on and cook 10 minutes more on low heat. ...
Grease loaf pan, approximately 9x5x3 ... to unmold cornmeal mush. Cut loaf into 1/2 ... and, if desired with bacon, ham, or sausage. 9 servings.
Combine cornmeal, cold water, salt and sugar and GRADUALLY add to boiling water, stirring constantly. Cook until thick, stirring ...
20. FRIED MUSH
Bring to boil 3 cups ... Pour hot cornmeal mush into a well oiled loaf ... on both sides until nicely browned. Serve with ketchup or Karo syrup.
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