1 c. cornmeal
1 c. cold water
2 1/2 c. boiling water
1 tsp. salt
2 tbsp. butter
Flour
Syrup or jelly

Grease loaf pan, approximately 9x5x3 inches. Bring 2 1/2 cup water to a boil. Add salt. Mix cornmeal and cold water in a bowl. Stir into boiling water. Cook, stirring constantly until mixture thickens and boils. Cook over low heat, about 10 minutes. Spoon into pan. Cover; chill at least 12 hours.

Invert pan to unmold cornmeal mush. Cut loaf into 1/2 inch slices. Melt butter in large skillet. Coat slices with flour; brown on each side. Serve hot with syrup and, if desired with bacon, ham, or sausage. 9 servings.