8 oz. cream cheese, softened
1 lg. can crushed pineapple
1 can sweetened condensed milk
2 tbsp. lemon juice
1 lg. can whole cranberry sauce
1 c. chopped pecans
2 c. miniature marshmallows
2 c. Cool Whip

Beat cream cheese with juice from pineapple, sweetened condensed milk and lemon juice until smooth. Stir in pineapple, cranberry sauce, pecans and marshmallows. Fold in Cool Whip. Freeze in 9 x 13 x 2 inch pan covered.