1 lb. hot dogs
2 tbsp. finely chopped onion
1 tbsp. prepared mustard
2 tsp. Worcestershire
1 c. Colby cheese
1/4 c. sweet relish
1/2 can tomato soup
10 to 12 hot dog buns
Aluminum foil

Cut hot dogs into small cubes and shred cheese. Put into a bowl with remaining ingredients except hot dog buns and mix thoroughly. Place some mush into a bun and wrap in tin foil. Freeze until needed. Frozen, bake at 400 degrees for 30 minutes. thawed, bake at 350 degrees for 15 minutes.