2 1/2 c. hot water
3/4 c. cornmeal
3/4 tsp. salt

Mix water, cornmeal, and salt in a 2 quart casserole. Microwave uncovered on high (100%) for 3 minutes. Stir, microwave until mixture thickens and boils (3 to 5 minutes longer). Spread in greased loaf dish. Cool and refrigerate until using. Slice, coat in flour and fry in butter or shortening until crisp on each side.